Acai Berry Vs Goji Juice – What is the Difference Between Acai Berries and Goji Juice?
Posted by Buy Pure Acai Berry JuiceApr 27
Corey T Bruhn asked:
Acai juice is made from acai berries (or Brazilian palmberries), grown in the Amazon forest of Brazil on the acai palm tree, and used for centuries by native tribespeople for their many health benefits, including anti-aging properties.
Goji juice is made from goji berries (or Chinese wolfberries), grown on an evergreen shrub found in China, Mongolia, and deep in the Tibetan Himalayas. It was discovered by monks about 800 B.C. and found to promote long life in the people who consumed them. They are in the nightshade family and have been found to help the liver, boost circulation, immune function, eyesight, fertility, and sexual function (interestingly enough, many of the same qualities associated with acai juice as well).
Both acai and goji have called, at different points in time, the most nutrient-rich plant food in the world and the most potent natural antioxidant. Both have centuries of history beneath their respective belts of use by tribespeople from shamans to peasants.
Nutritionally, acai juice has more total fats, dietary fiber, and provides more energy from calories than goji juice. Goji juice provides more protein, and carbohydrates than acai juice. In terms of micronutrients (like calcium, iron, magnesium, potassium, vitamin C, amino acids, and beta-carotene) they run pretty much neck-and-neck (or close enough to be negligible, at least).
In terms of their relative value as antioxidants, both are powerful in different ways. Acai juice has anthocyanins where goji juice has carotenoids; both have phenolics. All this scientific mumbo-jumbo aside, the bottom line in this comparison appears to be that since goji berries/goji juice and acai berries/acai juice offer such a disparate variety of healthy ingredients, drinking both might be the best.
Kansieo.com
Acai juice is made from acai berries (or Brazilian palmberries), grown in the Amazon forest of Brazil on the acai palm tree, and used for centuries by native tribespeople for their many health benefits, including anti-aging properties.
Goji juice is made from goji berries (or Chinese wolfberries), grown on an evergreen shrub found in China, Mongolia, and deep in the Tibetan Himalayas. It was discovered by monks about 800 B.C. and found to promote long life in the people who consumed them. They are in the nightshade family and have been found to help the liver, boost circulation, immune function, eyesight, fertility, and sexual function (interestingly enough, many of the same qualities associated with acai juice as well).
Both acai and goji have called, at different points in time, the most nutrient-rich plant food in the world and the most potent natural antioxidant. Both have centuries of history beneath their respective belts of use by tribespeople from shamans to peasants.
Nutritionally, acai juice has more total fats, dietary fiber, and provides more energy from calories than goji juice. Goji juice provides more protein, and carbohydrates than acai juice. In terms of micronutrients (like calcium, iron, magnesium, potassium, vitamin C, amino acids, and beta-carotene) they run pretty much neck-and-neck (or close enough to be negligible, at least).
In terms of their relative value as antioxidants, both are powerful in different ways. Acai juice has anthocyanins where goji juice has carotenoids; both have phenolics. All this scientific mumbo-jumbo aside, the bottom line in this comparison appears to be that since goji berries/goji juice and acai berries/acai juice offer such a disparate variety of healthy ingredients, drinking both might be the best.
Kansieo.com
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